Description
A Bread Lame (Baker’s Blade) is used to cut slits in raw bread dough. These slits create ventilation allowing the dough to rise.
- Double edged stainless steel with plastic handle.
- Cuts ridges into baguette, to facilitate rising of dough.
- Handle with care.
- Store in sleeve.
- Measurements: 6″ L.
- Weight: 5 oz.









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