Description
Carbon Steel Bread Lame. A Bread Lame (Baker’s Blade) is used to cut slits in raw bread dough. These slits create ventilation allowing the dough to rise.
- The real professional’s baker blades, ideal for scoring your loaves of bread.
- Dry thoroughly after usage.
- Store in sleeve.
- Large round tip.
- Pack of 12.
- Measurements: 4 3/4″ L.
- Weight: 15 oz.






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