Description
3-Ply Clad Sauce Pot. Sauce Pot, 10-3/8 qt., 11″ dia. x 6-1/4″H, a multifaceted product. Series 15600 Copper 3-Ply. Multi-layer construction helps spread heat more evenly across the cooking surface, reducing hot spots and improving temperature control. An aluminum layer/core is valued for fast, even heat distribution for consistent results. Copper is prized for quick responsiveness to heat changes; many copper vessels are lined (e.g., with stainless steel) to keep food from contacting copper directly. Compatible with common cooktops, including induction (per the provided product details). Flagship show cooking tool and also ideal for cooking and serving from the kitchen to the table. 3-ply cookware, a working tool with a body made of three metals, copper, aluminum and steel. Thickness 2.5 mm. A mix for even heat distribution and conductivity that ensures cooking without compromising the nutritional properties of the ingredients. Inside, stainless steel, practical and easy to clean. Middle layer, aluminum, lightweight and a very good heat conductor. Exterior, glossy copper finishing, a tradition in the kitchen, fascinating and beautiful to see. Cast stainless steel handles assembled with strong section stainless steel rivets. Suitable for use on all cooking stoves including induction. Hand Wash Only.
Ideal For
- Sauces and reductions
- Soups and broths
- Rice, grains, and pasta
- Reheating and simmering
Care & Use
- Keep the interior clean and follow care guidance for lined copper cookware.
- Preheat gently and use appropriate oil to reduce sticking on stainless cooking surfaces.
- Always follow your kitchen’s standard handling and the manufacturer’s care instructions.
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