Aluminum Alloy Baguette Baking Pan, 17.75″, 2 Compartments

$57.43

  • Special crimped aluminum alloy which prevents dough from sticking and improves the aspect of the crust.
  • Resists freezing, heating, high humidity, fermentation, yeast and salt.
  • Use for controlled fermentation chamber and freezing chambers.
  • This product is brand-new, unused in its original packaging (where packaging is applicable) as shipped by Matfer Bourgeat.

Estimated Stock: 26 Unit s

Description

These baking pans are great to bake French Bread and Baguette.

  • Special crimped aluminum alloy which prevents dough from sticking and improves the aspect of the crust.
  • Resists freezing, heating, high humidity, fermentation, yeast and salt.
  • Excellent heat conductive material.
  • Black anodized for better heat absorption.
  • Use for controlled fermentation chamber and freezing chambers.
  • Easy to store due to its stackability.
  • No retreatment needed, only slight and regular greasing.
  • Diameter of the channel 2 3/8″.
  • Measurements: 17 3/4″ L x 5 1/2″ W.
  • Weight: 9 oz.

Additional information

Weight 1.2 lbs
Dimensions 19 × 6 × 4 in
Promotions

Case Pack

1

Size

2.37 Diam. x 17.75" L x 5.5" W

Shipping Weight (lbs.)

1.2

Ships Via

Material

Brand

Made in

France

MPN / Model #

311141

UPC / EAN

3334493111415

ASIN

B000KELL9K

Warranty

1 Year

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