Description
These baking pans are great to bake French Bread and Baguette.
- Special crimped aluminum alloy which prevents dough from sticking and improves the aspect of the crust.
- Resists freezing, heating, high humidity, fermentation, yeast and salt.
- Excellent heat conductive material.
- Black anodized for better heat absorption.
- Use for controlled fermentation chamber and freezing chambers.
- Easy to store due to its stackability.
- No retreatment needed, only slight and regular greasing.
- Diameter of the channel 2 3/8″.
- Measurements: 17 3/4″ L x 5 1/2″ W.
- Weight: 9 oz.






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