3" Poultry, Slant Point Vent, Boning Knife, Medium Fibrox Handle

3″ Poultry, Slant Point Vent, Boning Knife, Medium Fibrox Handle

$22.00

  • A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.
  • It is used in food preparation for removing the bones of poultry, meat, and fish.
  • A boning knife is a type of kitchen knife with a sharp point and narrow blade.
  • This product is brand-new, unused in its original packaging (where packaging is applicable) as shipped by Victorinox.

Estimated Stock: 100+ Units

SKU: 5.5903.08M Category: Tags: , , Brand:

Description

A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.

Additional information

Weight 0.16 lbs
Dimensions 1 × 2 × 9 in
NSF Approved

Case Pack

1
Size

3"
Shipping Weight (lbs.)

0.16
Ships Via

Blade Edge

Blade Length

Blade Material

Dishwasher Safe

Color

Black
Finish

Brand

Made in

Switzerland
MPN / Model #

5.5903.08M
Replaced Model #

41820
UPC / EAN

7611160509369
ASIN

B001U528T0
Warranty

Lifetime

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