Equip Your Kitchen and Elevate Your Restaurant: Choosing the Right Equipment for Optimal Functionality and Success
$22.00
Estimated Stock: 78 Unit s
A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. The Fibrox handle is ergonomic with nonslip safety grip.
| Weight | 0.44 lbs |
|---|---|
| Dimensions | 12 × 9 × 5 in |
| NSF Approved | |
| Case Pack | 1 |
| Size | 3.75" |
| Shipping Weight (lbs.) | 0.44 |
| Ships Via | |
| Blade Edge | |
| Blade Length | |
| Blade Material | |
| Dishwasher Safe | |
| Color | Black |
| Finish | |
| Brand | |
| Made in | Switzerland |
| MPN / Model # | 5.5903.09M |
| Replaced Model # | 41821 |
| UPC / EAN | 7611160509383 |
| ASIN | B001U50DB0 |
| Warranty | Lifetime |
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Andy (verified owner) –
The knife is super sharp, very narrow blade, perfect length and it is perfect for removing the bones of meat or fish, the textured handle that makes it easy to grip, even with slippery wet hands. I used it for cutting up vegetables too. Very happy with this purchase!