Description
Everything you need to make perfect crepes. The cast iron distributes heat well to have consistent results and even cooking. The wooden spreader is used to achieve a thin and even crepe. The unique spatula is used to turn the crepe without tearing. The long wooden pan handle stays cool during the cooking process.
The crepe pan is also perfect for cooking pancakes, griddle cakes, sausage, eggs, and sandwiches. The enamel coating is resistant to rust, chips, and cracks. No seasoning is required! The heavier weight allows the pan to hold heat keeping your meal warm while serving. The quartz particles enhance the browning process resist stains and can be heated to 500° F.
Staub is an investment that is meant to last for many years to come with proper care. When using your Staub cookware bring your pan slowly to a high temperature, use plastic, wood or nylon utensils only (metal utensils may damage the enamel), do not bang against hard surfaces, allow pan to cool before washing, and completely dry pan before storing. The pans are home dishwasher safe, but do not use steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
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