Description
The relatively shallow depth of the tart mold exposes the thin dough to the heat of the oven, which allows the tart to set quickly and to release steam rapidly. The fluted sides greatly increase the crust to contents ratio. This mold comes with a removable bottom for easy unmolding and is made of tin plate or steel with non-stick coating. Note: The non-stick is Quantum 2. Quantum 2 is a new generation of non-stick coating in accordance with FDA regulations. This coating provides exceptional resistance to abrasion and mechanical friction.







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