Description
This 12 1/2 diameter by 1 3/8 high blue steel cake pan has flared sides and is typically used to make genoise and sponge cake, although it is also suited for baking pizza. Its relatively shallow depth keeps contents compact and moist, which allows quick heating and prevents over drying. This cake pan is made of blue steel, enhancing browning. It also has rolled edges.
Blue Steel absorbs heat rapidly rather than reflecting it, which means it ensures perfectly even baking and it is energy saving. Because of all its cooking properties and its strength, baking and pastry professionals use Blue Steel exclusively.
The coating is porous and absorbs fats, this property increases protection against rust and creates a non-stick layer thereby preventing preparations from sticking to the molds. Blue Steel is moisture sensitive, keep it greased, stored it in a dry place and hand wash it for prolonged life.
Exceptional cooking quality: Blue Steel has always been the best material for traditional cooking.
Blue Steel (also known as carbon steel) must be seasoned prior using it for maximum performance and prolonged life. Pans that are not seasoned will rust due to the nature of the material. It is recommended that blue steel cookware to be hand washed and let fully dry before storing. Instructional video on how to season blue steel below.
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