Description
This World Cuisine 11.825 by 9 inch blue steel baking sheet, with its relatively high flared edges is suited for baking and browning large, dense dough products. The sheet allows for full exposure to the heat of the oven. It is made of 1/16″ thick, black steel.
Blue Steel absorbs heat rapidly rather than reflecting it, which means it ensures perfectly even baking and it is energy saving. Because of all its cooking properties and its strength, baking and pastry professionals use Blue Steel exclusively.
The coating is porous and absorbs fats, this property increases protection against rust and creates a non-stick layer thereby preventing preparations from sticking to the molds. Blue Steel is moisture sensitive, keep it greased, stored it in a dry place and hand wash it for prolonged life.
Exceptional cooking quality: Blue Steel has always been the best material for traditional cooking.
Blue Steel (also known as carbon steel) must be seasoned prior using it for maximum performance and prolonged life. Pans that are not seasoned will rust due to the nature of the material. It is recommended that blue steel cookware to be hand washed and let fully dry before storing. Instructional video on how to season blue steel below.
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