Description
“Tradition” Flared Saute Pans are induction ready made with premium stainless steel. Saucier pans are Saucepans with rounded bottom edges.
- Thick stainless steel body for use on all hubs.
- Aluminum diffusing sandwich base with shape memory, for perfect even cooking.
- Base covered with magnetic stainless steel disk for induction.
- Reinforced non-drip rim.
- Stainless steel tube handle has “cool touch” feature.
- Stainless steel welded handle.
- Ultra thick reinforcement of upper and lower edges of the pan body has polished mirror finish.
- Capacity: 2 3/4 Qt.
- Measurements: 9 1/2″ Diam. x 3 1/8″ H.
- Weight: 3 lbs. 5 oz.
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