Description
These molds are the pastry chef’s secret for baking cake layers, setting mousse tarts and creating layered ice creams, as well as for supporting decorations until they’re set in place.
- Bottomless frame for crusts, cakes or focaccias.
- Heavy duty, stainless steel.
- Measurements: 10 3/4″ L x 1 3/8″ H.
- Weight: 1 lb. 2 oz.







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