Stainless Steel Rectangular Roasting Pan, 17″ x 13.75″, 9 Qt.

Description

The big advantage of a roasting pan is that you can roast large cuts of meat in an oven and hold vegetables and other ingredients comfortably inside the pan. A roasting pan can also be used as a baking dish or basin.

<

ul>The big advantage of a roasting pan is that you can roast large cuts of meat in an oven and hold vegetables and other ingredients comfortably inside the pan. A roasting pan can also be used as a baking dish or basin.

• Dimensions: Length: 17″ (without handles) and 19″ (w/ handles)
  Width: 13-3/4″
  Height: 3- 1/2″ (without handles) and 5-3/10″ (w/ handles)
• Made of 18/10 stainless steel, resists stains, rust, corrosion and has excellent luster. The best choice for restaurants, high-volume establishments and home use.
• Capacity: 9 Qt.