Description
Perfect for small production needs in restaurants, training colleges, pastry shops. Its small size means that it can stay within reach or tidied away easily. Used to cut strips, squares or rectangles of ganache, fruit jellies, cream desserts, etc.
- Easily interchangeable stainless steel cutting arms.
- Polyethylene and ABS base.
- Supplied with one cutting arm 3/4″ spaces,.
- One stainless steel turning plate and clamp key for wires.
- Optional cutting arms of 1/2″ and 1 1/8″ spacing available. (sold separately).
- Dimensions of the base: 9 1/2″ x 10″.
- Overall dimensions: 17 1/2″ x 13 1/8″ x 5 1/2″ high.
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