Description
Stainless Steel No. 3 Food Mill.
Known in France as a Moulin a legumes, this classic low-tech tool treats food more gently than food processors. It purees and strains ingredients at the same time, producing a perfectly smooth, even texture. When you turn the crank, a rotating blade pushes foods through a perforated disk into a bowl, leaving unwanted fibers and particles behind. Cooks make the most of autumn’s root vegetables by using a manual food mill to create flavorful purees – the perfect accompaniment to roasted poultry and meats. Equipped with 3 interchangeable grids of fine, medium and large grind. To puree cooked vegetables.
- Measurements: 12 1/4″ Diam.
- Capacity: 8 Quarts.
- Weight: 4 lbs. 2 oz.
Vivian (verified owner) –
This food mill treats food softer than food processors. It is light weight, excellent for straining fruits and vegetables and make perfect purees. it works great