Solid Copper, Mixing Bowl With Handle, 7 Qt.

Description

Solid Copper Bowl, (no tin lining) with rolled and reinforced edge. Fitted with removable ring.

Did you know the bowl you use makes a difference when you are whipping egg whites? Copper bowls can produce no-fail creamy yellowish egg peaks which are perfect for baked meringue recipes. When you whisk egg whites in a copper bowl, instead of glass or stainless steel, copper ions migrate from the bowl into the egg whites bonding to create a copper salt that increases the temperature to the point when proteins coagulate to help prevent the peaks from falling. Therefore beating egg whites in a copper bowl are less likely to denature (unfold). If you’re doing a lot of cakes and souffles a copper bowl would certainly produce better results.

• Measurements: 11 7/8″ Diam. x 5 7/8″ H.
• Capacity: 7 Qt.
• Weight: 2 lbs. 12 oz.