Solid Copper, Mixing Bowl With Handle, 3.5 Qt.

Description

Solid Copper Bowl, (no tin lining) with rolled and reinforced edge. Fitted with removable ring.

Did you know the bowl you use makes a difference when you are whipping egg whites? Copper bowls can produce no-fail creamy yellowish egg peaks which are perfect for baked meringue recipes. When you whisk egg whites in a copper bowl, instead of glass or stainless steel, copper ions migrate from the bowl into the egg whites bonding to create a copper salt that increases the temperature to the point when proteins coagulate to help prevent the peaks from falling. Therefore beating egg whites in a copper bowl are less likely to denature (unfold). If you’re doing a lot of cakes and souffles a copper bowl would certainly produce better results.

• Measurements: 9 1/2″ Diam. x 4 3/4″ H.
• Capacity: 3 1/2 Qt.
• Weight: 1 lb. 13 oz.