Description
Bourgeat Copper Casserole Without Lid. A Rondeau Pan is a wide, shallow pan, similar to a stock pot or a Dutch oven but as deep. The pan has straight sides and two loop handles
Top Features.
- Smooth copper exterior.
- Stainless steel interior, no re-tinning required.
- Cast iron handles.
- For use on all stove tops except induction.
- Straight overturn non-drip edge.
- Capacity: 5 3/4 Qt.
- Measurements: 9 1/2″ Diam.










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