Clear, Glass Sugar / Syrup Density Meter

(1 Review)

$54.46

  • The meter will sink or float more or less according to the density of the sugar concentration.
  • The meter is placed in the liquid where it will reach a natural floating point.
  • The liquid should be cooled to 68 degrees Fahrenheit before measuring.
  • This product is brand-new, unused in its original packaging (where packaging is applicable) as shipped by Matfer Bourgeat.

Estimated Stock: 6 Unit s

Description

This syrup density meter measures the amount of sugar in liquid syrup. The meter is placed in the liquid where it will reach a natural floating point. The liquid should be cooled to 68 degrees Fahrenheit before measuring. The meter will sink or float more or less according to the density of the sugar concentration.

  • Graduation from 1000 to 1400 g/e.
  • Mercury free.
  • Measurements: 5 1/4″ L.
  • Weight: 8 oz.

Additional information

Weight 0.5 lbs
Dimensions 12 × 6 × 4 in
Case Pack

1

Size

5.25" L

Shipping Weight (lbs.)

0.5

Ships Via

Material

Brand

Made in

France

MPN / Model #

250108

UPC / EAN

3334492501088

ASIN

B0013DN04Q

Warranty

1 Year

Color

Promotions

1 review for Clear, Glass Sugar / Syrup Density Meter

  1. Alexandra (verified owner)

    To obtain the best flavor and texture depends of the finish density of the sugar concentration and this tool is accurate and reliable. I would like to recommend this syrup density Meter to who wants to get the best results making candy,

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