Description
This syrup density meter measures the amount of sugar in liquid syrup. The meter is placed in the liquid where it will reach a natural floating point. The liquid should be cooled to 68 degrees Fahrenheit before measuring. The meter will sink or float more or less according to the density of the sugar concentration.
- Graduation from 1000 to 1400 g/e.
- Mercury free.
- Measurements: 5 1/4″ L.
- Weight: 8 oz.







Alexandra (verified owner) –
To obtain the best flavor and texture depends of the finish density of the sugar concentration and this tool is accurate and reliable. I would like to recommend this syrup density Meter to who wants to get the best results making candy,