Black, 12.25″ Sharpening Steel, Standard Cut

Description

Chrome-Molybdenum Steel, Giesser Messer Sharpening Steel. Standard cut sharpening steels have larger grooves than the fine cut that will sharpen your knife faster and to a greater degree than the fine cuts, however, people who sharpen their knives often, especially if they are using smaller, fine cutting knives or knives with softer steel, tend to use the fine cuts to keep the knife sharp until it needs to be more aggressively sharpened by the standard cut steel.

• Standard cut.
• Length of blade 12 1/4″.