Red, Cast Iron Round Rondeau Pan, 3 Qt

Description

Rondeau pots are also known as Buffet Casserole. These Shallow pans are wider than taller with two side loop handles. Used for sweating, searing, browning, frying, steaming, poaching, and braising (cooking in small amounts of liquid), the best choice particularly for larger food items. The Rondeau Pans are easy to clean, durable and compatible with standard stovetops, induction ranges, and conventional ovens. The “Chasseur” cookware line has been enameled twice. It is first enameled in black, which seals the edges, protects against corrosion and is a primer for the color. Next it is enameled with a color, which adds durability and ensures that the oven retains its color. The enamel makes the oven easy to clean. All lid knobs are heat resistant up to 400° F.