Description
The contoured handle of this clam knife allows you have a firm grip while pushing the knife into the clam to cut the muscles that keep the shell together. A clam knife is used in a back and forth motion while an oyster knife is used in a twisting motion. The narrow clam knife is best for opening small clams such as Littlenecks and the wide clam knife is better for opening larger clams such as chowder clams.









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