Description
Manual Pasta Maker Machine “Imperia” R220.
- New stronger version with belt drive system (replaces previous white plastic gears)
- Makes approximately 26 1/2 lb. of pasta per hour.
- Ideal for restaurants and corporate cafeterias.
- With a rolling mill cylinder of 8-5/8″ and pasta dough with a maximum thickness of 3/8″.
- All moving parts are made of drilled and tempered steel.
- With knob to adjust thickness of dough (10 different positions possible).
- A patented clamp assures a perfect grip on the counter top.
- Four interchangeable cylinders are available.
- Strong, clamp included.
- Pasta Maker Machine without cylinder.
- Measurements: 13″ x 8 1/2″ x 10″.
- Weight: 26 lbs.






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