Description
Bourgeat Excellence Casseroles without Lid. A Rondeau Pan is a wide, shallow pan, similar to a stock pot or a Dutch oven but as deep. The pan has straight sides and two loop handles
Excellence Advantages.
- unequaled robustness.
- Design that combines cooking performance with ergonomics.
- Suitable for all heat sources.
Cooking.
- Optimized cooking by uniform heat conduction in skirt and base.
- May be used on any available heat source.
Hygiene.
- Handles are perfectly watertight (no risk of bacteria development).
- The angle at the base and area around the handle are designed for easy cleaning.
Top Features:
- Special stainless steel body.
- Sandwich aluminum base bottom with shape memory.
- Base covered with metallic stainless steel disk for induction.
- Reinforced edge.
- Handles are insulated stainless steel tube and “stay cool” to prevent heat diffusing.
- French standard NF and US NSF Approved.
- Capacity: 19 3/8 Qt.
- Measurements: 14 1/8″ Diam. x 7″ H.
- Weight: 5 lbs. 3 oz.
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