Description
Nylon Rolling Pin. A rolling pin it’s a necessary food preparation utensil to shape and flatten dough. The rod type of rolling pin are used by rolling the rod across the dough using one’s palm.
- Very sturdy and rigid.
- Without handles.
- Washable.
- Made of a single piece.
- Measurements: 1 3/4″ Diam. x 19 5/8″ L.
- Weight: 2 lbs. 1 oz.






John (verified owner) –
This rolling pin is heavier than a wooden rolling pin and the extra weight helps to work beautiful with layered pastries, and it is perfect for pies; rolling out pie dough is a very easy process with this and the dough tends to stick less to this than wood. I love this rolling pin.