Description
Bourgeat Copper Saute Pan without Lid features a large cooking surface area with straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, these copper saute pans offer the convenience of browning or searing, then deglazing or finishing in liquid; all in one pan. Designed for professional use at your restaurant or home, copper transfers heat and spreads it quickly, evenly, and precisely throughout the cookware which works well for recipes that require precise temperature control, such as delicate sauces. Stainless steel interior, no re-tinning required, offers superior stick resistance, easy maintenance, and non-reactivity with food to preserve true flavor.
Top Features.
- Smooth copper exterior.
- Stainless steel interior, no re-tinning required.
- Cast iron handle.
- For use on all stove tops except induction.
- Straight overturn non-drip edge.
- Capacity: 2 qt.
- Measurements: 7 7/8″ Diam. x 2 3/8″ H.
- Weight: 5 lbs. 3 oz.










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