Description
Product dimensions: Colander – 9-3/8″ diameter x 3-3/4″ H; Sauce pot – 10″ diameter x 5-1/2″ H, with a 4 quart capacity
Enamel Cast-Iron Steamer Set. Chasseur 4 quart enamel cast-iron steamer with a tempered glass colander and a tempered glass lid. When placing the food in the colander the steam rises through the perforations in the glass and steams the contents.
Blue Steel (also known as carbon steel) must be seasoned prior using it for maximum performance and prolonged life. Pans that are not seasoned will rust due to the nature of the material. It is recommended that blue steel cookware to be hand washed and let fully dry before storing. Instructional video on how to season blue steel below.







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